Helps prevent food from heating up: Radiators are very useful when cooking heat-sensitive foods such as caramel, rice and fat, and when stirring sauces.
Always distribute the heat and claws: By heating evenly, this improves cooking quality and, more importantly, the taste of the food.
No need to buy a lot of injection needles: With the diffuser, you can use all the pans on most induction stoves, helping to avoid unnecessary costs on induction stoves when you want to heat food at low temperatures. Please note that this radiator is not recommended for high temperature cooking on the surface of an induction cooker.
Stainless steel and aluminum: The heat sink consists of three layers. The top and bottom layers are stainless steel, while the center is aluminum for excellent heat distribution.
Application: Used in induction cooker, gas stove, rice cooker, etc. Suitable for iron pot, ceramic pot and other kitchen utensils.
Design: Silicone handle cover, anti-hot, heat insulation, safe to use
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